Berliner Weisse

Berliner Weisse is a special beer that undergoes bacterial fermentation to naturally produce lactic acid which contributes a delicious, lemony tartness. This traditional wheat ale, made famous in the nineteenth century in the city of Berlin, features a bready malt character, low bitterness, and effervescent carbonation. Clean, tart, and quenching, this beer is available in limited quantities to be enjoyed.

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