Originating in 17th century Berlin, this unique Weissbier undergoes kettle-souring with Lactobacillus giving it a refreshing lemony tartness. Because of its dry effercescence Napolean dubbed it the “Champagne of the north”.
Berliner Weiße
- ABV
- 3.2%
- IBU
- 6
6 Check-ins
- Man, I hope sours never go out of style.
- Beer and Chinese takeout
- Nice after a day at the pool
- Nice sour. Pucker without overpowering.
Comments
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Nice sour. Pucker without overpowering.
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Nice after a day at the pool
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Beer and Chinese takeout
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Man, I hope sours never go out of style.
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