Brewers notes: “For this beer I stacked a few different specialty malts on top of a Maris Otter base. Malts like Munich, Amber, Crystal, Oats etc. Its a fun style to brew.

For hopping I went for low bitterness & used lots of piney hops like Simcoe & Chinook in the whirlpool & dry hop. A good whack of Mosaic too.

The malt & hops are really well balanced but I think the piney hops just win out at the finish. Its got a pleasant low bitterness, great aroma & a super sessionable 4.5% abv.”

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