Imperial stout brewed with black strap molasses and licorice, dry-spiced with cherry bark and vanilla bean. 50% aged in bourbon, wine and new American Oak barrels.

Imperial stout brewed with black strap molasses and licorice, dry-spiced with cherry bark and vanilla bean. 50% aged in bourbon, wine and new American Oak barrels.
Drinking from hotel room coffee mugs. That never got me in trouble before. cc: Brandon F.
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