A full bodied, malty, slightly sweet beer celebrating the Autumn harvest. This rich beer has a round malt flavor and an above average alcohol content perfect for a cool fall evening. Saint Arnold Oktoberfest is best consumed at 40° Fahrenheit.

Awards:
Silver Medal, Great American Beer Festival, Scottish-Style Ale, 2010
Bronze Medal, Great American Beer Festival, Scottish Ale, 2001
Bronze Medal, Great American Beer Festival, Scottish Ale, 2000
Silver Medal, World Beer Championship, Oktoberfest, 1998