Dead Guy Ale

Tasting Notes: In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor.

8 Ingredients: Malts: Northwest Harrington, Klages, Maier Munich and Carastan. Hops: Perle and Saaz.

Food Pairing: Pork, Hot & Spicy

History: Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved so popular with consumers and especially Grateful Dead fans, that we made it the label for our Maierbock ale. Even though the association with the Grateful Dead band is pure coincidence, we have gratefully dedicated Dead Guy Ale to the Rogue in each of us.

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