Oatmeal Hef

With our Oatmeal Hef, we’ve put our signature Martin House spin on the traditional German hefeweizen. We’ve traded out the traditional wheat portion of the grain bill with malted and crystal oats. Oats give this beer a silky mouthfeel and a creamy, satiny texture. We ferment this very lightly hopped beer with the original German hefeweizen yeast strain for the classic banana, clove, and vanilla flavors of a traditional Hefeweizen.

Leave a Reply