A 1912 German-American recipe, Pre-War Pils is mashed with 35% corn grits. Immigrant German brewmasters created these beers to duplicate those from their homeland while using high protein American malts.

These are the beers thirsty beer drinkers yearned for during prohibition – “Pre-War” being the common way to refer to those times and those beers before prohibition and before World War I. An authentic example of early American lager brewing as performed by the original German-American lager brewers.