Our Provenance beers are highly attenuated farmhouse ales brewed and fermented with winter citrus. The ingredients include Hill Country well water, malted barley, malted wheat, hops, brewer’s yeast, and native yeast and bacteria harvested from the land and air around our brewery. Orange & grapefruit zest was added late in the boil and juice from both fruits was added during fermentation. All of the citrus was grown locally at G&S Groves and sourced from Johnson’s Backyard Garden. Provenance — Orange & Grapefruit is 5.5% abv, 4.1 pH at the time of bottling, and has a finishing gravity of 1.003.