Farm Hand

There was a time in old world France when nearly every family farm had a brewery. A necessary part of farm life was to provide a ration of beer to sustain and nourish the laborers, and beer was safer to drink than the water of the time. Farmhand is our interpretation of what these rustic beers must have been like. It is slightly cloudy from being made with raw un-malted grains and a simple single infusion of mash procedure.

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