Seven Kingdoms pours a hazy pale yellow with a thick cap of pure white foam. The aroma is floral and citrusy with a touch of passion fruit and a slightly herbal hop aroma underpinned with yeast notes of banana, ripe fruit, and spicy phenols. The taste is a full, round hop flavor with tart orange and lemon with a substantial wheat maltiness and the finish has slightly lingering hop notes without being harshly bitter. The mouthfeel is smooth and silken owing to the wheat and oats.
The brew is hopped with Bravo, Centennial, Citra, Cascade, and Columbus, and brewed with pilsner, white and red wheat, oats, and a touch of sugar to lighten the body. Ommegang’s unique house yeast is used in both primary fermentation and bottling conditioning.