This dubbel, or double, is the second beer in our monastic series. The following flavors are appropriate while explaining this Belgian influenced ale: Fig, chocolate, raisins, rum-like, dates and prunes. However, NONE of those products are in the beer! This is a beautiful harmony between the unique Belgian derived yeast and continental malts that make the tongue dance for joy. Short of “pinkies in the air”, this is a fine crafted ale that has history as rich as this beer itself. As you sip, imagine yourself on the Belgian and France border, sipping this fine ale as the day’s work in the barley fields come to a tiring end. That’s the escape this ale can offer!