A rich, hearty ale perfect for the holiday season with a malty sweetness and spicy hop character. The generous use of five different malts is responsible for the full flavor and high alcohol level of this beer. Saint Arnold Christmas Ale is best consumed at 45° Fahrenheit.

Awards:
Gold Medal, Real Ale Festival, Old Ale/Strong Ale, 2000
Gold Medal, Real Ale Festival, Old Ale/Strong Ale, 1998
Bronze Medal, World Beer Cup, Old Ale/Strong Ale, 1998
Silver Medal, World Beer Championships, Strong Ale, 1997