German Style Hefeweizen.

Jon: “Well, let me pull out the phone, fire up the ole Google machine and do a little SBR”

Tom: “SBR?”

Jon (with a look of disdain and exasperation): Smoke break research.

This traditional, unfiltered German style hefe was brewed with copious amounts of white wheat and fermented with Bavarian to get all those hits of overripe and clove you Hefe-heads have been craving.