Hazelnut Brown Nectar

Tasting Notes:
A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.

11 Ingredients:
Great Western 2-Row, Brown, Carastan 13/17, Crystal 70/80, Crystal 135/165, Beeston Pale, Chocolate Malts; Perle & Sterling Hops; Hazelnut Extract, Free Range Coastal Water & Pacman Yeast.

Food Pairing: Pork, Beef

HISTORY
Dedicated to the homebrewer in each of us! The homebrewer who inspired this creation is Chris Studach, a friend of Rogue’s resident wizard John Maier, who added a Northwest twist to the classic style by adding hazelnuts for the host homebrew at the 1993 American Homebrewers Association
convention. Chris put the nut in nut brown!

“I work until beer o’clock.”
– Steven King

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