Copper

Alt (pronounced ‘Aahlt’) literally means “old” in German, as in “old school.” In other words, it’s beer the old fashioned way. Technically, OMB Copper is an ale due to the type of yeast it’s made from (Obergärig or top fermenting yeast). However, a long time ago the folks in Düsseldorf learned that by lagering their Alt for several weeks after primary fermentation they could produce a full-flavored, yet smoother and more refreshing beer. OMB uses authentic ingredients in our Copper Altbier, including expensive (but worth it) noble Bavarian hops. We also adhere to traditional, time consuming, costly decoction brewing techniques to produce this copper hued, amazingly satisfying “lagered ale.”

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