This German wheat beer owes its lemony tartness to the addition of lactobacillus to the brew kettle. The resulting acidity balances the sweetness of malted wheat, resulting in a tart, refreshing, spritzy tipple that many a faithful wine lover has fallen for. Legend has it Napoleon’s troops, during their wars in Prussia, dubbed it the Champagne of the North. Santé and Prost!

Malt: White Wheat, Pilsen, Oats, Flaked Barley

Hops: Columbus, Amarillo

Yeast: Kettle soured Lactobacillus