A stronger nineteenth century style from Diest, Belgium featuring 300 lbs of raw spelt, plus 100 lbs of oats from Meadowlark Organics in Ridgeway, WI, this is most local GJ beer to date! Spelt gives a light black tea and orange character, while oats provide body. The key to this style is boiling the wort x4 longer than most beers; this brew was boiled for over 6 hours! A Belgian Witbier yeast lends a light fruity and spicy note to this smooth brew.