Easily, the most special brew in the series because this can only happen once a year. Last year it was a Thursday. On the day our farmer in Oregon harvests the Centennial hops we start brewing. He boxes them up, kisses the label and ships them via Southwest Airlines Cargo (faster than FedEx). So within 12 hours of being picked it’s dropped into the kettle. That’s a wet hop. It’s the greenest, brightest, extra juiciest flavor that you can’t duplicate any other way. The sooner you drink it, the fresher the flavor. Don’t cherish this one – drink up!