Monks’ Wit has a complex yeast character that lends a robust profile that accentuates the imported coriander, tangy orange peel, and other spices. The pale malt provides a sweet, bready quality that is the perfect backdrop to the intricacy created by the traditional yeast and spice. The wheat and oats lend a creamy taste and a velvety elegance. The imported hops and spices give a clean, dry finish to this light, refreshing ale.