This “bier” is a result of bringing a bottle of a German hefeweizen from a 900-year-old monastery brewery back to Cape Cod and propagating the yeast in our QA/QC lab. Using that yeast, 100% imported Bavarian wheat/malts, and water treatment to match the style, you will quickly understand why we went through the trouble.

The golden straw color is a result of filtering this traditional Hefeweizen to make it a “Kristallweissbier”. Aromatic notes of subtle banana and esters with a crisp mouth-feel will have you asking for another. Prost!