Original and distinct, Cinder Cone Red has a rich malt flavor and a reddish color derived from caramel malt and roasted barley. Amarillo and Tettnanger hops balance the toffee flavor. The diverse selection of hops and barley captivates thirsty palates with its toffee-like flavor, intense citrus aroma and defined bitterness.

Located on the northern slope of Mt. Bachelor, the Cinder Cone was also known as “Red Hill” due to its reddish color that is revealed as the seasons change.