This is John Maier’s secret recipe that blends all seven hops grown in the hopyard of Rogue Farms. It is a true taste of the terroir of the Wigrich Appellation, the oldest hops growing region in Oregon.

Malts: Rogue Farms Dare,™ Risk,™ Maier & Dare™ R-3
Hops: Rogue Farms Liberty, Newport, Revolution, Rebel, Independent, Freedom & Alluvial
Yeast & Water: Pacman Yeast & Free-Range Coastal Water.