A true, unfiltered, Bavarian-style wheat (Weizen) beer with the yeast (Hefe) still present. It is brewed with 65% malted wheat and 35% malted barley. Our Hefeweizen is highly effervescent and exhibits hints of citrus, banana, bubble gum and clove-all naturally produced by a special top-fermenting yeast. In Bavaria, this beer is traditionally consumed Sunday morning after church (and sometimes before as well as during) alongside Weisswurst (white veal sausages) and freshly baked Brez’n (pretzels).