The recipe from 2015 WSBG Open winner Mike Ilardi. A hoppy saison brewed with Amarillo, Citra, and Sorachi Ace. Crisp, tart, and smells like mango and lemongrass.
The recipe from 2015 WSBG Open winner Mike Ilardi. A hoppy saison brewed with Amarillo, Citra, and Sorachi Ace. Crisp, tart, and smells like mango and lemongrass.
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